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Monday, April 25, 2011

Easter Dinner Leftovers??

Have Easter Dinner Ham leftover?  Here's a tip on how to use it up.

Ham Breakfast Hash

2 cups - Chopped Ham
1 pkg -   Frozen Hash Browns (thawed)
1/2 cup - Onions
1/2 cup - Green bell pepper
Salt and Pepper (to your liking)
I use our latin Adobo but you can certainly use Cajun seasoning or whatever you prefer.

Saute onions and green pepper in 2 tbsps of Olive Oil till soft, add hash browns and chopped ham.  Cook until golden brown.

Serve with fried egg, poached egg or scrambled egg.  Makes a great quick brunch!

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