Have Easter Dinner Ham leftover? Here's a tip on how to use it up.
Ham Breakfast Hash
2 cups - Chopped Ham
1 pkg - Frozen Hash Browns (thawed)
1/2 cup - Onions
1/2 cup - Green bell pepper
Salt and Pepper (to your liking)
I use our latin Adobo but you can certainly use Cajun seasoning or whatever you prefer.
Saute onions and green pepper in 2 tbsps of Olive Oil till soft, add hash browns and chopped ham. Cook until golden brown.
Serve with fried egg, poached egg or scrambled egg. Makes a great quick brunch!